A1. Veggie Egg Roll
4 pieces.
A2. Pork Egg Roll
2 pieces.
A3. Crab Cheese Puff
5 pieces.
A4. Chicken Pot Sticker
6 pieces.
A5. Edamame Salt
Spicy Garlic Edamame
A6. Fried Shrimp
4 pieces.
A7. Fried Calamari
A8. Hot & Spicy Cucumber
A9. Beef Tendon
Cold dish.
A10. Red Oil Wonton
8 pieces.
A11. Dandan Noodle
Dried noodle served with Szechuan chili sauce and minced pork.
N1. Biang Biang Noodle
Hand-pulled oil spilled noodle with garlic and bok choy.
N2. Stir-Fried Noodle
Lo mein.
N3. Singapore Noodle
Thin glass noodle with curry.
N4. Pad Thai
Rice noodle with Thai sauce.
N5. Stir Fried Flat Noodle with Beef
Rice noodle.
N6. Beef Ramen
N7. Wonton Ramen
N8. Fried Rice
N9. Hawaiian Fried Rice
Pineapple, chicken, shrimp, and egg, no soy sauce.
N10. Chicken Fried Rice with Curry
Biang Biang Noodle 油泼面
Hand made flat noodles with secret sauce, minced garlic, chopped green onion, chili, sprinkled with hot oil, very chewy, flavorful
Belt Noodle 裤带面
Hand made flat, wide noodle looks like belt or ribbon, served with rich and hearty sauce, sprinkled with hot oil
Dan Dan Noodle 旦旦面
The dish is known for its bold and spicy flavor, with minced peanut, green onions, chili, pickled viggie and pork
Beijing Noodle 北京炸酱面
Soy bean paste with minced pork, cucumber
XinJiang Hand Pulled Noodle 新疆拉条子
Hand pulled noodle served in a flavorful and spicy broth, the toppings includes beef, bell pepper, tomato, yellow onion and chili peppers, noodle very chewy full of flavors
Tomato and Egg Noodle 番茄鸡蛋拌面
Noodles covered with stir fried tomato and scrambled egg. very unique flavor
Cold Buckwheat Noodles 冷拌荞麦面
Buckwheat noodle, cucumber, tomato and kimchi, sweet, sour and mild spicy, unique flavor, must-have in summer
Special Salad Noodle 特质沙拉拌面
Buckwheat noodle served with salad, medium rare egg, mixed with special sauce
Stir Fried Udon with Chicken 鸡肉炒乌冬
P1. Shredded Pork with Garlic Sauce
Pork, red bell peppers, bamboo shoots, and black fungus stir-fried with garlic sauce.
P2. Sweet & Sour Pork
P3. Chili Pork
P4. Shredded Pork with Soybean Pastes
Pancakes and green onion on the side. Wrap the pork and green onion inside the pancake.
P5. Twice Cook Pork
Pork belly stir-fried with leek and jalapeño.
P6. Crispy Pork Steak with Garlic Flavor
P7. Pork Blood & Intestine & Beef & Shrimp & Mixed Veggie in Hot Sauce
B1. Sizzling Black Pepper Beef
Come out with a hot iron plate with butter and onions on it then the server pours the stir-fried beef on the plate and starts to sizzle.
B2. Mongolian Beef
B3. Pepper Steak
B4. Szechuan Chili Beef
B5. Beef with Broccoli
B6. Boiled Beef in Hot Sauce
Beef boiled in spicy oil sauce with bean sprouts and cabbage. Traditional Szechuan dish and medium spicy.
C1. 3 Flavor Pepper Chicken
Popcorn-styled fried chicken cube spiced with garlic, dried-chili, and peppercorn.
C2. Chicken with Grilled Garlic & Basil
C3. General Tso Chicken
White meat.
C4. Orange Chicken
Cooked with real orange peels.
C5. Sweet & Sour Chicken
C6. Chili Chicken
With leek and jalapeño.
C7. Kung Pao Chicken
With bell pepper and peanut.
C8. Basil Chicken Recommend
Stir-fried chicken strips with basil, bell peppers, and white onion.
C9. Mango Chicken
C10. Sesame Chicken
C11. Chicken with Mixed Vegetable
C12. Cashew Chicken
C13. Chicken with Broccoli
C14. Chicken with Garlic Sauce
C15. Boneless Chicken with Korean Sauce
C16. Teriyaki Chicken
C17. Double Flavor Pepper Chicken
Stir-fried chicken cube with red chili, jalapeño, and peppercorn.
C18. Sizzling Black Pepper Chicken
C19. Korean Chicken Wings
8 pieces.
S1. Stir Fried Shrimp & Mix Vegetable
S2. Salt & Pepper Shrimp
Fried shrimp breaded with cornstarch and fried with jalapeño, cilantro, and onion.
S3. Walnut Shrimp
Fried shrimp and walnut wrapped with mayo sauce.
S4. Kung Pao Shrimp
Contains peanuts.
S5. Shrimp with Garlic Sauce
S6. Teriyaki Shrimp
S7. House Special Vegetable with Seafood
S8. Basil Seafood
Fish, shrimp, and calamari. Stir-fried seafood with basil, bell peppers, and white onion.
S9. Sizzling with Three Delicacies
Fish, shrimp, and squid. Come out with a hot iron plate with butter and onions on it then the server pours the stir-fried seafood on the plate and starts to sizzle.
S10. Crispy Fish in Thai Chili Sauce
S11. Hot & Spicy Fish
Fried fish slices and stir-fried with red chili sauce.
S12. Boiled Fish in Hot Sauce
S13. Fish Boiled with Pickled Cabbage
S14. Spicy Fish Fillet with Tofu
S15. Peppercorn Fish Slices Steamed Fish
With spicy sauce.
V1. Mapo Tofu
Soft tofu stirs with Szechuan chili sauce and spice with peppercorn.
V2. Sautéed Mix Vegetable
Mushroom, snow bean, bell pepper.
V3. Stir Fried String Bean
V4. Eggplant with Garlic Sauce
V5. General Tso Tofu
Fried.
V6. Kung Pao Tofu
Fried.
V7. Baby Bok Choy with Garlic Sauce
V8. Vegetable Delight
Light fried potatoes, green bell pepper, and eggplant then stir-fried with brown sauce.
